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panna cotta

Recipe: Panna Cotta Phangan-style

Posted onJune 5, 2015July 3, 20162 Comments

In which we use roselle wine for the topping. Read More …

CategoriesRecipes, ThailandTagsdessert, food, ko pha ngan, locally made, panna cotta, recipe, thailand

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You've found a blog about two people who, for 1.3 million minutes, travelled around Asia learning about its peculiarities. The process was a slow one, and this website is by no means comprehensive. We tried to report the good times, bad times, weird times, and interesting times evenly.

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